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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
12/07/2022 |
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Actualizado : |
12/07/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FARIÑA, S.; BAUDRACCO, J.; BARGO, F. |
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Afiliación : |
SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria); JAVIER BAUDRACCO, Facultad de Ciencias Agrarias /IciAgro Litoral CONICET, Universidad Nacional del Litoral (UNL), Esperanza, Santa Fe, Argentina.; FERNANDO BARGO, Escuela Graduados, Facultad Agronomia UBA, Buenos Aires, Argentina. |
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Título : |
Dairy production in diverse regions: Latin America. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0 |
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DOI : |
10.1016/B978-0-12-818766-1.00052-0 |
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Idioma : |
Inglés |
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Contenido : |
Introduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided. MenosIntroduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Urugu... Presentar Todo |
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Palabras claves : |
Consumption of milk; Dairy farming evolution; Economic framework; Latin America and the Caribbean (LAC); MILK PRODUCTION; Social framework. |
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Thesagro : |
PRODUCCION LECHERA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02740naa a2200241 a 4500
001 1063418
005 2022-07-12
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-818766-1.00052-0$2DOI
100 1 $aFARIÑA, S.
245 $aDairy production in diverse regions$bLatin America.$h[electronic resource]
260 $c2022
520 $aIntroduction: The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk. The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided.
650 $aPRODUCCION LECHERA
653 $aConsumption of milk
653 $aDairy farming evolution
653 $aEconomic framework
653 $aLatin America and the Caribbean (LAC)
653 $aMILK PRODUCTION
653 $aSocial framework
700 1 $aBAUDRACCO, J.
700 1 $aBARGO, F.
773 $tIn: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
11/01/2016 |
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Actualizado : |
11/01/2016 |
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Tipo de producción científica : |
Presentaciones Orales |
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Autor : |
FERREIRA, G.; BENNADJI, Z.; AYALA, W.; PITTALUGA, O.; BALMELLI, G.; BEMHAJA, M.; JAURENA, M.; VIÑOLES, C.; RODRÍGUEZ, A.; OLMOS, F.; PÉREZ GOMAR, E.; ZERBINO, M.; BLUMETTO, O.; CASTAÑO, J.; GUTIÉRREZ, F.; GIORELLO, D.; GALLO, L.; PITTALUGA, L.; MILA, J.; POSSE, J.; IVANCHENKO, J. |
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Afiliación : |
GUSTAVO ALVARO FERREIRA DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR ALBERTO PITTALUGA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO DANIEL BALMELLI HERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DE LURDES BEMHAJA SARAIVA FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ELCEAR OLMOS LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE PEREZ GOMAR CAPURRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA STELLA ZERBINO BARDIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE PEDRO CASTAÑO SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GERMAN GIORELLO LEITES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE FABIAN MILA CESCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; J. IVANCHENKO, Weyerhaeuser - Empresa Forestal. |
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Título : |
Avances y propuestas de investigación en sistemas agro forestales: 2007-2011. [Presentación oral]. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
In: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA, 2007. |
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Idioma : |
Español |
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Thesagro : |
FORESTACIÓN; SISTEMAS AGROFORESTALES. |
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Asunto categoría : |
K10 Producción forestal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5440/1/19.-Jornadas-Instalacion-Cuencas-Experimentales-2007.-Tacuarembo.pdf
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Marc : |
LEADER 01163nam a2200361 a 4500
001 1054185
005 2016-01-11
008 2007 bl uuuu u00u1 u #d
100 1 $aFERREIRA, G.
245 $aAvances y propuestas de investigación en sistemas agro forestales$b2007-2011. [Presentación oral].$h[electronic resource]
260 $aIn: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA$c2007
650 $aFORESTACIÓN
650 $aSISTEMAS AGROFORESTALES
700 1 $aBENNADJI, Z.
700 1 $aAYALA, W.
700 1 $aPITTALUGA, O.
700 1 $aBALMELLI, G.
700 1 $aBEMHAJA, M.
700 1 $aJAURENA, M.
700 1 $aVIÑOLES, C.
700 1 $aRODRÍGUEZ, A.
700 1 $aOLMOS, F.
700 1 $aPÉREZ GOMAR, E.
700 1 $aZERBINO, M.
700 1 $aBLUMETTO, O.
700 1 $aCASTAÑO, J.
700 1 $aGUTIÉRREZ, F.
700 1 $aGIORELLO, D.
700 1 $aGALLO, L.
700 1 $aPITTALUGA, L.
700 1 $aMILA, J.
700 1 $aPOSSE, J.
700 1 $aIVANCHENKO, J.
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